Created by TeresaS on September 30, 2019
Step 1: In a small bowl, combine soy sauce, hoisin sauce and sesame oil. Set aside.
Step 2: In large saucepan, cook lo mein noodles according to package directions. Drain; return to pan and reserve.
Step 3: In small bowl, beat eggs and season with salt and pepper. Heat vegetable oil in large skillet over medium-high heat. When it shimmers, add eggs and cook, scrambling frequently, until just barely set. Return eggs to clean bowl.
Step 4: Wipe out skillet with paper towel; return to heat . Add frozen vegetables and cook, stirring occasionally, until hot, 4-6 minutes. Combine with noodles, eggs and sauce; toss to coat. Sprinkle with sesame seeds and serve immediately. Refrigerate any leftovers.