Vegan Passionfruit Chocolate Tart
Recipe: #35893
October 24, 2020
Categories: Desserts, Snacks, Tofu/Soy, Passion Fruit, Game/Sports Day, Picnic, Potluck, Oven Bake, No Eggs, Non-Dairy, Vegan, Vegetarian, Flour, more
"From our Saturday newspaper The Weekend West."
Ingredients
Nutritional
- Serving Size: 1 (139.3 g)
- Calories 312.5
- Total Fat - 8.1 g
- Saturated Fat - 4.4 g
- Cholesterol - 1.3 mg
- Sodium - 12.5 mg
- Total Carbohydrate - 57.7 g
- Dietary Fiber - 3.2 g
- Sugars - 43.3 g
- Protein - 5 g
- Calcium - 121.7 mg
- Iron - 3.3 mg
- Vitamin C - 31.5 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat the oven to 170°C.
Step 2
Grease a 19cm x 27cm rectangular loose-bottomed fluted tart pan.
Step 3
For base, beat Nuttelex and icing sugar in a stand mixer fitted with the paddle attachment until pale and fluffy and then add flour and beat until dough begins to come together (it will be very soft).
Step 4
Using floured hands, press evenly into base and sides of pan and prick dough all over with a fork and bake for 25 minutes or until light golden.
Step 5
Cool for 10 minutes and reduce oven to 160°C.
Step 6
To make filling, place the tofu in a processor and whiz until very smooth and then add sugar and whiz to combine, then add passionfruit juice and flours, and pulse to combine.
Step 7
Pour into tart shell and bake for 20 minutes or until just set with a slight wobble in the centre and set aside to cool.
Step 8
For the passionfruit syrup, combine pulp, sugar and 1/2 cup (125ml) water in a pan over medium heat and cook, stirring, for 2 minutes or until sugar dissolves, then increase heat to high and bring to the boil and boil for 8-10 minutes until thickened and then let cool.
Step 9
To make ganache, place the chocolate, coconut milk, oil and a pinch of salt in a heatproof bowl set over a pan of gently simmering water (don’t let bowl touch water) and stir until melted and smooth and then let cool slightly.
Step 10
Pour over passionfruit layer and use a palette knife to smooth surface and then chill for 2 hours or until set.
Step 11
Remove tart from pan and cut using a hot knife and drizzle with syrup to serve.
Tips
No special items needed.