Vegan Orange Glazed Tofu
"Serve with rice; you can add the pepper flakes or not."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (138.7 g)
- Calories 252.3
- Total Fat - 13.4 g
- Saturated Fat - 1.9 g
- Cholesterol - 0 mg
- Sodium - 1182.4 mg
- Total Carbohydrate - 29.8 g
- Dietary Fiber - 0.8 g
- Sugars - 24.1 g
- Protein - 6.3 g
- Calcium - 238.8 mg
- Iron - 3.6 mg
- Vitamin C - 2.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Press tofu for 15 minutes.
Step 2
Cut in 2 inch chunks.
Step 3
Pat dry.
Step 4
Add oil to wok.
Step 5
Heat until almost smoking.
Step 6
Fry until crisp and lightly browned in wok, adding more oil as needed.
Step 7
Mix rest of ingredients with a whisk.
Step 8
Pour into wok.
Step 9
Cook until glazed.
Tips
No special items needed.
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