Ingredients
- 8 ounces firm tofu (1 package)
- 1/3 cup barbecue sauce
- 1/3 cup orange marmalade
- 1 tablespoon frozen orange juice concentrate
- 3 tablespoons soy sauce
- 1 tablespoon sesame seeds
- 1/4 teaspoon paprika
- 1/16 teaspoon red pepper flakes
- 2 tablespoons oil
How to Make
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Step 1: Press tofu for 15 minutes.
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Step 2: Cut in 2 inch chunks.
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Step 3: Pat dry.
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Step 4: Add oil to wok.
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Step 5: Heat until almost smoking.
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Step 6: Fry until crisp and lightly browned in wok, adding more oil as needed.
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Step 7: Mix rest of ingredients with a whisk.
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Step 8: Pour into wok.
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Step 9: Cook until glazed.
We hope you enjoy this recipe!
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