Vegan Orange Glazed Tofu
Created by dienia b on November 27, 2023
- Servings: 4
- Prep Time: 30m
- Cook Time: 30m
- Recipe #41921
Ingredients
- 8 ounces firm tofu (1 package)
- 1/3 cup barbecue sauce
- 1/3 cup orange marmalade
- 1 tablespoon frozen orange juice concentrate
- 3 tablespoons soy sauce
- 1 tablespoon sesame seeds
- 1/4 teaspoon paprika
- 1/16 teaspoon red pepper flakes
- 2 tablespoons oil
How to Make
-
Step 1: Press tofu for 15 minutes.
-
Step 2: Cut in 2 inch chunks.
-
Step 3: Pat dry.
-
Step 4: Add oil to wok.
-
Step 5: Heat until almost smoking.
-
Step 6: Fry until crisp and lightly browned in wok, adding more oil as needed.
-
Step 7: Mix rest of ingredients with a whisk.
-
Step 8: Pour into wok.
-
Step 9: Cook until glazed.
Nutritional Facts
- Serving Size: 1 (138.7 g)
- Calories 252.3
- Total Fat - 13.4 g
- Saturated Fat - 1.9 g
- Cholesterol - 0 mg
- Sodium - 1182.4 mg
- Total Carbohydrate - 29.8 g
- Dietary Fiber - 0.8 g
- Sugars - 24.1 g
- Protein - 6.3 g
- Calcium - 238.8 mg
- Iron - 3.6 mg
- Vitamin C - 2.8 mg
- Thiamin - 0.1 mg