Vegan Irish Cream Liqueur
Recipe: #21506
October 28, 2015
Categories: Beverages, Alcohol, Easy/Beginner Cooking, Entertaining, Low Cholesterol, No Eggs, Non-Dairy Vegan, Vegetarian, Chocolate, , , more
"Serve over ice, or in coffee/hot chocolate. This uses the coconut milk found in the refrigerated section, not the canned kind. Keeps in refrigerator for up to two months. Yields 1.5 quart"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (155.8 g)
- Calories 264
- Total Fat - 18.4 g
- Saturated Fat - 15.1 g
- Cholesterol - 7.2 mg
- Sodium - 68.2 mg
- Total Carbohydrate - 18.6 g
- Dietary Fiber - 2.8 g
- Sugars - 9.4 g
- Protein - 3.5 g
- Calcium - 83.1 mg
- Iron - 1.8 mg
- Vitamin C - 1.8 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Combine coconut milk, creamer and almond milk in a saucepan over medium heat.
Step 2
Whisk in chocolate, sugar and salt. Bring to a low boil, stirring frequently, until chocolate is melted, 4 to 6 minutes.
Step 3
Remove from heat and mix in espresso and whiskey.
Step 4
Transfer to a clean, airtight container; store in the refrigerator up to 2 months.
Step 5
Shake well before using.
Tips
No special items needed.
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