Vegan Irish Cream Liqueur
Created by Mikekey on October 28, 2015
- Servings: 6
- Prep Time: 5m
- Cook Time: 6m
- Recipe #21506
Ingredients
- 1 1/2 cups coconut milk (full-fat)
- 1 1/2 cups non-dairy coffee creamer (coconut)
- 1/2 cup almond milk (sweetened vanilla almond milk)
- 1 1/2 ounces dark chocolate (42% cacao dark chocolate chips)
- 1 teaspoon granulated sugar
- Salt, pinch of
- 1/2 cup brewed espresso (strong brewed, or to taste)
- 1/2 cup whiskey (Irish whiskey, or to taste)
How to Make
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Step 1: Combine coconut milk, creamer and almond milk in a saucepan over medium heat.
-
Step 2: Whisk in chocolate, sugar and salt. Bring to a low boil, stirring frequently, until chocolate is melted, 4 to 6 minutes.
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Step 3: Remove from heat and mix in espresso and whiskey.
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Step 4: Transfer to a clean, airtight container; store in the refrigerator up to 2 months.
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Step 5: Shake well before using.
Nutritional Facts
- Serving Size: 1 (155.8 g)
- Calories 264
- Total Fat - 18.4 g
- Saturated Fat - 15.1 g
- Cholesterol - 7.2 mg
- Sodium - 68.2 mg
- Total Carbohydrate - 18.6 g
- Dietary Fiber - 2.8 g
- Sugars - 9.4 g
- Protein - 3.5 g
- Calcium - 83.1 mg
- Iron - 1.8 mg
- Vitamin C - 1.8 mg
- Thiamin - 0 mg