Ingredients
- 1 1/2 cups coconut milk (full-fat)
- 1 1/2 cups non-dairy coffee creamer (coconut)
- 1/2 cup almond milk (sweetened vanilla almond milk)
- 1 1/2 ounces dark chocolate (42% cacao dark chocolate chips)
- 1 teaspoon granulated sugar
- Salt, pinch of
- 1/2 cup brewed espresso (strong brewed, or to taste)
- 1/2 cup whiskey (Irish whiskey, or to taste)
How to Make
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Step 1: Combine coconut milk, creamer and almond milk in a saucepan over medium heat.
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Step 2: Whisk in chocolate, sugar and salt. Bring to a low boil, stirring frequently, until chocolate is melted, 4 to 6 minutes.
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Step 3: Remove from heat and mix in espresso and whiskey.
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Step 4: Transfer to a clean, airtight container; store in the refrigerator up to 2 months.
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Step 5: Shake well before using.
We hope you enjoy this recipe!
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