Vegan Green & White Bean Vegetable Soup
Recipe: #42404
February 24, 2024
Categories: Mediterranean, Vegan, Frozen Vegetables, Canned Tomatoes Vegan Dinner, more
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Ingredients
Nutritional
- Serving Size: 1 (666.9 g)
- Calories 176.3
- Total Fat - 5.5 g
- Saturated Fat - 0.8 g
- Cholesterol - 0 mg
- Sodium - 1588.8 mg
- Total Carbohydrate - 30 g
- Dietary Fiber - 10.4 g
- Sugars - 14.2 g
- Protein - 6.1 g
- Calcium - 149.4 mg
- Iron - 3.4 mg
- Vitamin C - 37 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Heat oil in stock pot
Step 2
Add onions and celery
Step 3
Add carrots
Step 4
Add garlic
Step 5
Add everything else
Step 6
Simmer 50 minutes
Tips
No special items needed.