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Vegan Green & White Bean Vegetable Soup

Here's how you make Vegan Green & White Bean Vegetable Soup
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  • Servings: 6
  • Prep: 9m
  • Cook: 60m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 tablespoons olive oil
  • 1 cup onion, chopped
  • 2 garlic cloves, minced
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 1 can( 28 ounces)diced tomatoes
  • 16 ounces frozen green beans
  • 3 cans (45 ounces)navy beans,(15 ounces each)
  • 6 cups vegetable broth
  • 1/2 teaspoon dried italian seasoning
  • ½ teaspoon oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon fresh parsley, minced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oil in stock pot

  • Step 2: Add onions and celery

  • Step 3: Add carrots

  • Step 4: Add garlic

  • Step 5: Add everything else

  • Step 6: Simmer 50 minutes

We hope you enjoy this recipe!

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