Veal & Vegetable Loaf

6
Servings
20m
Prep Time
1h
Cook Time
1h 20m
Ready In

Recipe: #32130

May 16, 2019



"Canadian Living Summertime Cookbook Special - 1981"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (208.9 g)
  • Calories 241.2
  • Total Fat - 11.7 g
  • Saturated Fat - 4.5 g
  • Cholesterol - 243.6 mg
  • Sodium - 182.2 mg
  • Total Carbohydrate - 4.8 g
  • Dietary Fiber - 1.3 g
  • Sugars - 2.1 g
  • Protein - 27.7 g
  • Calcium - 65.2 mg
  • Iron - 2.1 mg
  • Vitamin C - 9.6 mg
  • Thiamin - 0.1 mg

Step 1

Mix all ingredients and place into a lightly oiled loaf pan.

Step 2

Bake at 325 F for 1 hour.

Tips & Variations


No special items needed.