Vanilla Ice cream
Recipe: #17983
March 13, 2015
Categories: Desserts, Potluck, Ice Cream Maker Gluten-Free, No Eggs, Vegetarian, Milk, Heavy Cream, Kosher Dairy, more
"Recipe source: Coyote Cafe cookbook"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (211.4 g)
- Calories 582.4
- Total Fat - 44.4 g
- Saturated Fat - 19.1 g
- Cholesterol - 1362.7 mg
- Sodium - 102.8 mg
- Total Carbohydrate - 24.3 g
- Dietary Fiber - 0.3 g
- Sugars - 19.3 g
- Protein - 21.1 g
- Calcium - 216.2 mg
- Iron - 3.5 mg
- Vitamin C - 1.7 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In a saucepan heat the first 4 ingredients (all the ingredients except for the egg yolks) to scalding.
Step 2
Temper the egg yolks by adding 1 cup of the hot cream mixture to the yolks, beating well and then returning it to the hot cream mixture. Stir constantly and do not let mixture boil, cooking over medium heat until bubbles appear and custard is thickened. Remove from heat and pour into a clean container. Let cool completely, remove vanilla bean and refrigerate.
Step 3
When mixture is cold pour into ice cream machine and freeze according to manufacturer's directions.
Tips
No special items needed.
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