Uncle Bill's Fried Potatoes and Onions
Recipe: #11819
January 11, 2014
Categories: Side Dishes, Sunday Dinner, Gluten-Free, No Eggs, Vegetarian, Oil, Vegetarian Dinner, more
"This is from another website. These are wonderful with anything.I have made this recipe with thicker potato slices- it takes a bit longer to cook, the potatoes tend to fall apart a bit and you have to turn the potatoes a few times, but the taste is the same. I have posted this recipe as directed by the author, but in general, I use a bit more seasonings than are directed."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (428.5 g)
- Calories 433.1
- Total Fat - 18.7 g
- Saturated Fat - 8.3 g
- Cholesterol - 30.5 mg
- Sodium - 307.9 mg
- Total Carbohydrate - 61.9 g
- Dietary Fiber - 9.6 g
- Sugars - 5.9 g
- Protein - 6.8 g
- Calcium - 48.6 mg
- Iron - 2.1 mg
- Vitamin C - 36.4 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Peel and slice the potatoes about 1/8" or thinner in diameter. Slice the onions very thin as well.
Step 2
In a wide non-stick frying pan, over medium high heat, melt the butter then add the olive oil.
Step 3
Add the sliced potatoes and onions-cover and let fry for 10 minutes.
Step 4
Using a spatula, turn the potatoes over so they do not break apart. Sprinkle with the seasonings and continue to fry, with the cover removed for another 5 minutes or until the potatoes are lightly browned underneath. If needed, turn the potatoes over occasionally.
Step 5
Add additional seasonings at the end.
Tips
No special items needed.
4 Reviews
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