Uncle Bill's Fried Potatoes and Onions

4
Servings
10m
Prep Time
20m
Cook Time
30m
Ready In


"This is from another website. These are wonderful with anything.I have made this recipe with thicker potato slices- it takes a bit longer to cook, the potatoes tend to fall apart a bit and you have to turn the potatoes a few times, but the taste is the same. I have posted this recipe as directed by the author, but in general, I use a bit more seasonings than are directed."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (428.5 g)
  • Calories 433.1
  • Total Fat - 18.7 g
  • Saturated Fat - 8.3 g
  • Cholesterol - 30.5 mg
  • Sodium - 307.9 mg
  • Total Carbohydrate - 61.9 g
  • Dietary Fiber - 9.6 g
  • Sugars - 5.9 g
  • Protein - 6.8 g
  • Calcium - 48.6 mg
  • Iron - 2.1 mg
  • Vitamin C - 36.4 mg
  • Thiamin - 0.3 mg

Step 1

Peel and slice the potatoes about 1/8" or thinner in diameter. Slice the onions very thin as well.

Step 2

In a wide non-stick frying pan, over medium high heat, melt the butter then add the olive oil.

Step 3

Add the sliced potatoes and onions-cover and let fry for 10 minutes.

Step 4

Using a spatula, turn the potatoes over so they do not break apart. Sprinkle with the seasonings and continue to fry, with the cover removed for another 5 minutes or until the potatoes are lightly browned underneath. If needed, turn the potatoes over occasionally.

Step 5

Add additional seasonings at the end.

Tips & Variations


No special items needed.

Related

TeresaS

The hubby and I both enjoyed these potatoes...we loved the addition or the garlic powder and dried dill weed...neither were overpowering the potatoes...but enhanced them...I cut the recipe down to serve one and there was plenty to serve the two of us...yum..made for "Aplhabet" tag game at FFF

review by:
(15 May 2020)

Chef shapeweaver

I first saw this recipe on another site,and decided to post the photo and a review here. If you're looking for a simple basic fried potato recipe,look no further because you've found it.This recipe would work just fine for breakfast,brunch,and dinner. And I know if you try this recipe,you'll like as much as my SO and I do. " Keep Smiling :) "

review by:
(9 May 2014)

novicecookmom

I made these last night along with pork chops, we had a wonderful meal and really enjoyed the potatoes, natsgarden123 thanks for posting this yummy recipe.

review by:
(15 Jan 2014)