Ultimate Pecan Pie
"One of my all time favorites! Prep time does not include making the pie crust"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (134.6 g)
- Calories 433.4
- Total Fat - 24.6 g
- Saturated Fat - 3.4 g
- Cholesterol - 105.2 mg
- Sodium - 148.5 mg
- Total Carbohydrate - 51.3 g
- Dietary Fiber - 2.8 g
- Sugars - 47.3 g
- Protein - 5.7 g
- Calcium - 39.5 mg
- Iron - 1.3 mg
- Vitamin C - 0.4 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat toven to 350 degrees F.
Step 2
In saucepan combine sugar, salt and both corn syrups; bring to a medium simmer, then simmer 2 to 3 minutes; remove from heat then slightly cool (about 10 minutes).
Step 3
In large bowl whisk the eggs, then pour in the syrup mixture and butter whisking constantly until very well blended.
Step 4
Mix in vanilla and pecans, then pour into crust.
Step 5
Bake for about 45 minutes or until JUST set (overbaking will created a hard center)
Tips
No special items needed.
1 Reviews
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