Ultimate Pecan Pie

8
Servings
20m
Prep Time
45m
Cook Time
1h 5m
Ready In


"One of my all time favorites! Prep time does not include making the pie crust"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (134.6 g)
  • Calories 433.4
  • Total Fat - 24.6 g
  • Saturated Fat - 3.4 g
  • Cholesterol - 105.2 mg
  • Sodium - 148.5 mg
  • Total Carbohydrate - 51.3 g
  • Dietary Fiber - 2.8 g
  • Sugars - 47.3 g
  • Protein - 5.7 g
  • Calcium - 39.5 mg
  • Iron - 1.3 mg
  • Vitamin C - 0.4 mg
  • Thiamin - 0.2 mg

Step 1

Preheat toven to 350 degrees F.

Step 2

In saucepan combine sugar, salt and both corn syrups; bring to a medium simmer, then simmer 2 to 3 minutes; remove from heat then slightly cool (about 10 minutes).

Step 3

In large bowl whisk the eggs, then pour in the syrup mixture and butter whisking constantly until very well blended.

Step 4

Mix in vanilla and pecans, then pour into crust.

Step 5

Bake for about 45 minutes or until JUST set (overbaking will created a hard center)

Tips & Variations


No special items needed.

Tags :
LuLuJ

Delicious, just plain delicious served with vanilla ice cream!

review by:
(30 Nov 2019)