Created by KittenCal on November 1, 2011
Step 1: Preheat toven to 350 degrees F.
Step 2: In saucepan combine sugar, salt and both corn syrups; bring to a medium simmer, then simmer 2 to 3 minutes; remove from heat then slightly cool (about 10 minutes).
Step 3: In large bowl whisk the eggs, then pour in the syrup mixture and butter whisking constantly until very well blended.
Step 4: Mix in vanilla and pecans, then pour into crust.
Step 5: Bake for about 45 minutes or until JUST set (overbaking will created a hard center)