Ukrainian Deep Fried Meatballs
Servings
Prep Time
Cook Time
Ready In
Recipe: #13282
July 23, 2014
Categories: Comfort Food, Dinner, Lunch, Main Dish, Beef, Ground Beef, Eastern European, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Quick Meals, Entertaining, Fall/Autumn, Father's Day, Game/Sports Day, Sunday Dinner, Winter, Weeknight Meals, Deep Fry, Food Processor, Gluten-Free, No Eggs, Non-Dairy, Make it from scratch more
"Has dill, garlic, mixture of ground pork and ground beef. this tastes great. remember food processor is your friend with this dish the veggies really extend the meat , i just used beef for mine ."
Ingredients
Nutritional
- Serving Size: 1 (367 g)
- Calories 838.6
- Total Fat - 58.4 g
- Saturated Fat - 13.7 g
- Cholesterol - 202.2 mg
- Sodium - 863.5 mg
- Total Carbohydrate - 28.5 g
- Dietary Fiber - 3.3 g
- Sugars - 2.6 g
- Protein - 50.8 g
- Calcium - 282.1 mg
- Iron - 4.9 mg
- Vitamin C - 17.8 mg
- Thiamin - 0.6 mg
Step 1
Mix ground pork, ground beef, onion, garlic, potato, carrot, mushroom, parsley, dill, eggs, cooked rice, salt and pepper.( i used food processor for everything start with carrots add onion garlic potato herbs mushrooms meat then eggs but the rice ,fold in rice, works great).
Step 2
Make meatballs size of silver dollar. Dust meatballs in flour.
Step 3
Fry in hot oil 6 minutes until cooked.( the oil gets foamy ).
Tips & Variations
No special items needed.
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