Ukrainian Deep Fried Meatballs

6
Servings
10m
Prep Time
10m
Cook Time
20m
Ready In


"Has dill, garlic, mixture of ground pork and ground beef. this tastes great. remember food processor is your friend with this dish the veggies really extend the meat , i just used beef for mine ."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (367 g)
  • Calories 838.6
  • Total Fat - 58.4 g
  • Saturated Fat - 13.7 g
  • Cholesterol - 202.2 mg
  • Sodium - 863.5 mg
  • Total Carbohydrate - 28.5 g
  • Dietary Fiber - 3.3 g
  • Sugars - 2.6 g
  • Protein - 50.8 g
  • Calcium - 282.1 mg
  • Iron - 4.9 mg
  • Vitamin C - 17.8 mg
  • Thiamin - 0.6 mg

Step 1

Mix ground pork, ground beef, onion, garlic, potato, carrot, mushroom, parsley, dill, eggs, cooked rice, salt and pepper.( i used food processor for everything start with carrots add onion garlic potato herbs mushrooms meat then eggs but the rice ,fold in rice, works great).

Step 2

Make meatballs size of silver dollar. Dust meatballs in flour.

Step 3

Fry in hot oil 6 minutes until cooked.( the oil gets foamy ).

Tips & Variations


No special items needed.

Related

breezermom

I and my son love meatballs, and these were very moist with all the veggies and the addition of pork. Enjoyed very much for Culinary Quest Summer 2014.

review by:
(13 Aug 2014)