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Ukrainian Deep Fried Meatballs

Here's how you make Ukrainian Deep Fried Meatballs
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  • Servings: 6
  • Prep: 10m
  • Cook: 10m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 600 grams ground pork
  • 400 grams ground beef
  • 1 yellow onion, grated
  • 6 garlic cloves, minced
  • 1 potato, grated
  • 1 carrot, grated
  • 1 mushroom, grated
  • 2 tablespoons parsley, minced
  • 2 tablespoons dill, minced
  • 2 large eggs
  • 1/4 cup rice, cooked
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1/2 cup all-purpose flour
  • Oil (1 cup)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix ground pork, ground beef, onion, garlic, potato, carrot, mushroom, parsley, dill, eggs, cooked rice, salt and pepper.( i used food processor for everything start with carrots add onion garlic potato herbs mushrooms meat then eggs but the rice ,fold in rice, works great).

  • Step 2: Make meatballs size of silver dollar. Dust meatballs in flour.

  • Step 3: Fry in hot oil 6 minutes until cooked.( the oil gets foamy ).

We hope you enjoy this recipe!

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