Two Meat Spaghetti Sauce
Servings
Prep Time
Cook Time
Ready In
Recipe: #6099
August 03, 2012
"I found this recipe in the 2009 Taste of Home Quick Cooking Annual Recipes. It was submitted to them by Shirley Kinner of Medford Wisconsin. Since I don't like mushrooms, they were left out. But I will list them in the ingredients, and you can leave them out if you like.When I made this, the dried minced onions were added with the ground beef and pepperoni.I think if you like a thicker sauce, you might want to cut the amount of water to 3/4 cup. Submitted to " ZAZZ " on August 3rd.,2012"
Ingredients
Nutritional
- Serving Size: 1 (290.3 g)
- Calories 493.5
- Total Fat - 28.8 g
- Saturated Fat - 9.7 g
- Cholesterol - 94.6 mg
- Sodium - 1222 mg
- Total Carbohydrate - 31.9 g
- Dietary Fiber - 2 g
- Sugars - 21.6 g
- Protein - 26.2 g
- Calcium - 46.2 mg
- Iron - 3.7 mg
- Vitamin C - 28.2 mg
- Thiamin - 0.2 mg
Step 1
In a large skillet, cook beef and pepperoni ( this is when I added the onions ) over medium heat until beef is no longer pink,drain.
Step 2
Return meat to skillet and add rest of ingredients.
Step 3
Bring sauce to a boil and reduce to a simmer, uncovered for 20 minutes.
Tips & Variations
No special items needed.
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