Two Meat Spaghetti Sauce
Created by Chef shapeweaver on August 3, 2012
- Servings: 4
- Prep Time: 10m
- Cook Time: 35m
- Recipe #6099
Ingredients
- 1/2 pound ground beef
- 6 ounces pepperoni (slices)
- 1 cup water
- 1 can (8 ounce) tomato sauce
- 1 can (6 ounce) tomato paste
- 1 can (4 ounce) mushroom stems and pieces, drained (optional)
- 2 tablespoons dried onion flakes
- 2 tablespoons dried parsley flakes
- 1 teaspoon dried oregano
- 1 teaspoon chili powder
- 3/4 to 1 teaspoon granulated sugar
- 1/2 teaspoon garlic powder
How to Make
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Step 1: In a large skillet, cook beef and pepperoni ( this is when I added the onions ) over medium heat until beef is no longer pink,drain.
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Step 2: Return meat to skillet and add rest of ingredients.
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Step 3: Bring sauce to a boil and reduce to a simmer, uncovered for 20 minutes.
Nutritional Facts
- Serving Size: 1 (290.3 g)
- Calories 493.5
- Total Fat - 28.8 g
- Saturated Fat - 9.7 g
- Cholesterol - 94.6 mg
- Sodium - 1222 mg
- Total Carbohydrate - 31.9 g
- Dietary Fiber - 2 g
- Sugars - 21.6 g
- Protein - 26.2 g
- Calcium - 46.2 mg
- Iron - 3.7 mg
- Vitamin C - 28.2 mg
- Thiamin - 0.2 mg