Two-Alarm Chili

4-5
Servings
10m
Prep Time
100m
Cook Time
1h 50m
Ready In


"Easy chili recipe using coarsely ground chuck and chili beans. If you get home early enough, you could make this for a weeknight."

Original recipe yields 4-5 servings
OK

Nutritional

  • Serving Size: 1 (729.3 g)
  • Calories 854
  • Total Fat - 51.1 g
  • Saturated Fat - 19.8 g
  • Cholesterol - 226.7 mg
  • Sodium - 1946.2 mg
  • Total Carbohydrate - 34.5 g
  • Dietary Fiber - 13.1 g
  • Sugars - 16.5 g
  • Protein - 68.4 g
  • Calcium - 191.4 mg
  • Iron - 13.2 mg
  • Vitamin C - 41.7 mg
  • Thiamin - 0.4 mg

Step 1

Cook ground chuck in a Dutch oven until browned; stirring to crumble; drain. Add tomato sauce and the next 9 ingredients. Bring to a boil; cover, reduce heat, and simmer 1 hour and 15 minutes.

Step 2

Add beans, stirring well. Combine cornmeal and 2 tablespoons water; add to the chili mixture, stirring well.

Step 3

Cover; simmer 15 minutes or until thoroughly heated.

Tips & Variations


No special items needed.

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