September 24, 2016
Comfort Food, Dinner, Main Dish,
Chili, Beans, Beef, Roast Beef, Beef Chuck, Southwest, Fall/Autumn, Father's Day, Game/Sports Day, Winter, Dutch Oven, Stove Top, Gluten-Free, High Fiber, No Eggs, Non-Dairy, Canned Tomatoes, Kosher Meat more
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"Easy chili recipe using coarsely ground chuck and chili beans. If you get home early enough, you could make this for a weeknight."
Cook ground chuck in a Dutch oven until browned; stirring to crumble; drain. Add tomato sauce and the next 9 ingredients. Bring to a boil; cover, reduce heat, and simmer 1 hour and 15 minutes.
Add beans, stirring well. Combine cornmeal and 2 tablespoons water; add to the chili mixture, stirring well.
Cover; simmer 15 minutes or until thoroughly heated.
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