Tutti-Frutti Muffins
Created by Engrossed on April 23, 2013
- Servings: 12
- Prep Time: 15m
- Cook Time: 30m
- Recipe #9204
Ingredients
- 1/3 cup oat bran (ground rolled oats)
- 1 cup all-purpose white flour
- 1/2 cup whole wheat flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 3/4 cup Splenda granular (or sugar)
- 2 tablespoons sugar
- 1 cup ripe banana, mashed
- 1/2 cup crushed pineapple, drained
- 1/2 cup strawberries, crushed
- 2 eggs, lightly beaten
- 1 teaspoon vanilla
- 1/4 cup unsweetened applesauce
- 1/4 cup canola oil or coconut oil (I used Enova)
- STREUSEL TOPPING (can double)
- 2 1/2 tablespoons all-purpose white flour
- 2 tablespoons Splenda brown sugar blend or 1/4 cup brown sugar
- 1/2 to 1 teaspoon ground cinnamon
- 2 tablespoons butter
- 2 tablespoons pecans, finely chopped
- FILLING
- 1/4 cup raspberry preserves
- OPTIONAL GLAZE
- 1 cup powdered sugar, sifted
- 2 to 3 tablespoons blood orange juice or orange juice
- 1/2 teaspoon orange zest
How to Make
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Step 1: Preheat oven to 375°F.
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Step 2: Grease 12 muffin tins or line with paper liners.
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Step 3: In a large bowl, whisk together oat bran, white flour, whole-wheat flour, salt, baking soda, ground cinnamon, Splenda and sugar.
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Step 4: In a medium bowl, stir together bananas, pineapple, strawberries, eggs, vanilla, applesauce and oil.
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Step 5: Stir fruit mixture into flour mixture.
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Step 6: Streusel: In a small bowl, stir together flour, brown sugar and cinnamon. Cut butter into flour mixture. Stir in pecans.
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Step 7: Put a mounded tablespoon of batter into each muffin tin.
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Step 8: Put 1 teaspoon of raspberry preserves over the center of the batter in each muffin tin.
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Step 9: Use remaining batter to nearly fill muffin tins.
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Step 10: Sprinkle streusel over the top of batter.
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Step 11: Bake for 30-40 minutes until toothpick tests clean.
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Step 12: Let sit for 5 minutes and turn out of tins.
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Step 13: Optional Glaze: Stir together powdered sugar, blood orange juice and zest. Once muffins are room temperature, drizzle glaze over them.
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Step 14: *Good with whipped cream too!
Nutritional Facts
- Serving Size: 1 (105.7 g)
- Calories 264
- Total Fat - 10.3 g
- Saturated Fat - 1.7 g
- Cholesterol - 27.6 mg
- Sodium - 202.5 mg
- Total Carbohydrate - 42.8 g
- Dietary Fiber - 2.7 g
- Sugars - 27.7 g
- Protein - 3.2 g
- Calcium - 18.6 mg
- Iron - 1.1 mg
- Vitamin C - 10.4 mg
- Thiamin - 0.1 mg