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Tutti-Frutti Muffins

Here's how you make Tutti-Frutti Muffins
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  • Servings: 12
  • Prep: 15m
  • Cook: 30m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1/3 cup oat bran (ground rolled oats)
  • 1 cup all-purpose white flour
  • 1/2 cup whole wheat flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 3/4 cup Splenda granular (or sugar)
  • 2 tablespoons sugar
  • 1 cup ripe banana, mashed
  • 1/2 cup crushed pineapple, drained
  • 1/2 cup strawberries, crushed
  • 2 eggs, lightly beaten
  • 1 teaspoon vanilla
  • 1/4 cup unsweetened applesauce
  • 1/4 cup canola oil or coconut oil (I used Enova)
  • STREUSEL TOPPING (can double)
  • 2 1/2 tablespoons all-purpose white flour
  • 2 tablespoons Splenda brown sugar blend or 1/4 cup brown sugar
  • 1/2 to 1 teaspoon ground cinnamon
  • 2 tablespoons butter
  • 2 tablespoons pecans, finely chopped
  • FILLING
  • 1/4 cup raspberry preserves
  • OPTIONAL GLAZE
  • 1 cup powdered sugar, sifted
  • 2 to 3 tablespoons blood orange juice or orange juice
  • 1/2 teaspoon orange zest
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 375°F.

  • Step 2: Grease 12 muffin tins or line with paper liners.

  • Step 3: In a large bowl, whisk together oat bran, white flour, whole-wheat flour, salt, baking soda, ground cinnamon, Splenda and sugar.

  • Step 4: In a medium bowl, stir together bananas, pineapple, strawberries, eggs, vanilla, applesauce and oil.

  • Step 5: Stir fruit mixture into flour mixture.

  • Step 6: Streusel: In a small bowl, stir together flour, brown sugar and cinnamon. Cut butter into flour mixture. Stir in pecans.

  • Step 7: Put a mounded tablespoon of batter into each muffin tin.

  • Step 8: Put 1 teaspoon of raspberry preserves over the center of the batter in each muffin tin.

  • Step 9: Use remaining batter to nearly fill muffin tins.

  • Step 10: Sprinkle streusel over the top of batter.

  • Step 11: Bake for 30-40 minutes until toothpick tests clean.

  • Step 12: Let sit for 5 minutes and turn out of tins.

  • Step 13: Optional Glaze: Stir together powdered sugar, blood orange juice and zest. Once muffins are room temperature, drizzle glaze over them.

  • Step 14: *Good with whipped cream too!

We hope you enjoy this recipe!

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