Tuscan Turkey Thighs

2
Servings
10m
Prep Time
75m
Cook Time
1h 25m
Ready In


"A lovely tasting turkey recipe for 2."

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (168.5 g)
  • Calories 241.4
  • Total Fat - 15.1 g
  • Saturated Fat - 3.3 g
  • Cholesterol - 26.1 mg
  • Sodium - 970.8 mg
  • Total Carbohydrate - 14.9 g
  • Dietary Fiber - 1.8 g
  • Sugars - 1 g
  • Protein - 9.2 g
  • Calcium - 85 mg
  • Iron - 1.4 mg
  • Vitamin C - 2.4 mg
  • Thiamin - 0.1 mg

Step 1

Place the wine, water, pesto, garlic and salt in as large re-sealable bag and mix well.

Step 2

Add the chicken and toss to coat; place in the refrigerator for 4 to 6 hours.

Step 3

Fit a baking pan with a wire rack and place the chicken pieces on the wire rack, sprinkle with pepper.

Step 4

Pour enough marinade in the pan to come up about 1/4 inch of the bottom of pan.

Step 5

Bake uncovered in a preheated 375 degree oven for about 1 hour and 15 minutes, until juices run clear when poked with a fork.

Tips & Variations


No special items needed.

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