Tuscan Turkey Thighs
Recipe: #11548
December 16, 2013
Categories: Dinner, Main Dish, Poultry, Turkey, Italian, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Small Batch Cooking, Birthday, Fall/Autumn, Romantic Dinner, Summer, Valentine's Day, Winter, Oven Bake, Gluten-Free, Wine, Herbs, Spring more
"A lovely tasting turkey recipe for 2."
Original recipe yields 2 servings
Ingredients
Nutritional
- Serving Size: 1 (168.5 g)
- Calories 241.4
- Total Fat - 15.1 g
- Saturated Fat - 3.3 g
- Cholesterol - 26.1 mg
- Sodium - 970.8 mg
- Total Carbohydrate - 14.9 g
- Dietary Fiber - 1.8 g
- Sugars - 1 g
- Protein - 9.2 g
- Calcium - 85 mg
- Iron - 1.4 mg
- Vitamin C - 2.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Place the wine, water, pesto, garlic and salt in as large re-sealable bag and mix well.
Step 2
Add the chicken and toss to coat; place in the refrigerator for 4 to 6 hours.
Step 3
Fit a baking pan with a wire rack and place the chicken pieces on the wire rack, sprinkle with pepper.
Step 4
Pour enough marinade in the pan to come up about 1/4 inch of the bottom of pan.
Step 5
Bake uncovered in a preheated 375 degree oven for about 1 hour and 15 minutes, until juices run clear when poked with a fork.
Tips & Variations
No special items needed.
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