Created by QueenBea on December 16, 2013
Step 1: Place the wine, water, pesto, garlic and salt in as large re-sealable bag and mix well.
Step 2: Add the chicken and toss to coat; place in the refrigerator for 4 to 6 hours.
Step 3: Fit a baking pan with a wire rack and place the chicken pieces on the wire rack, sprinkle with pepper.
Step 4: Pour enough marinade in the pan to come up about 1/4 inch of the bottom of pan.
Step 5: Bake uncovered in a preheated 375 degree oven for about 1 hour and 15 minutes, until juices run clear when poked with a fork.