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Tuscan Turkey Thighs

Here's how you make Tuscan Turkey Thighs
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  • Servings: 2
  • Prep: 10m
  • Cook: 75m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 2 turkey thighs (about 1 pound and a half)
  • 1/2 cup white wine
  • 1/4 cup water
  • 1/4 cup pesto
  • 1 large clove garlic, pressed
  • 1/2 teaspoon salt
  • Fresh ground pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place the wine, water, pesto, garlic and salt in as large re-sealable bag and mix well.

  • Step 2: Add the chicken and toss to coat; place in the refrigerator for 4 to 6 hours.

  • Step 3: Fit a baking pan with a wire rack and place the chicken pieces on the wire rack, sprinkle with pepper.

  • Step 4: Pour enough marinade in the pan to come up about 1/4 inch of the bottom of pan.

  • Step 5: Bake uncovered in a preheated 375 degree oven for about 1 hour and 15 minutes, until juices run clear when poked with a fork.

We hope you enjoy this recipe!

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