Turkey Tetrazzini
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Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (212.3 g)
- Calories 391.4
- Total Fat - 18.5 g
- Saturated Fat - 9.7 g
- Cholesterol - 68.4 mg
- Sodium - 1070.4 mg
- Total Carbohydrate - 37.2 g
- Dietary Fiber - 1.1 g
- Sugars - 10.1 g
- Protein - 21.3 g
- Calcium - 293.3 mg
- Iron - 1.8 mg
- Vitamin C - 6 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees
Step 2
Cook spaghetti until al dente
Step 3
Drain
Step 4
Meanwhile saute raw vegetables until tender
Step 5
Add seasonings
Step 6
Add mushrooms,pimientos and broth
Step 7
Add Turkey
Step 8
Put a layer of spaghetti
Step 9
Then sauce repeat
Step 10
Top with cheese
Step 11
Bake until hot and bubbly at least 30 minutes
Tips
No special items needed.
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