Turkey Tetrazzini

8
Servings
15m
Prep Time
45m
Cook Time
1h
Ready In

Recipe: #37199

July 01, 2021



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Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (212.3 g)
  • Calories 391.4
  • Total Fat - 18.5 g
  • Saturated Fat - 9.7 g
  • Cholesterol - 68.4 mg
  • Sodium - 1070.4 mg
  • Total Carbohydrate - 37.2 g
  • Dietary Fiber - 1.1 g
  • Sugars - 10.1 g
  • Protein - 21.3 g
  • Calcium - 293.3 mg
  • Iron - 1.8 mg
  • Vitamin C - 6 mg
  • Thiamin - 0.3 mg

Step 1

Preheat oven to 350 degrees

Step 2

Cook spaghetti until al dente

Step 3

Drain

Step 4

Meanwhile saute raw vegetables until tender

Step 5

Add seasonings

Step 6

Add mushrooms,pimientos and broth

Step 7

Add Turkey

Step 8

Put a layer of spaghetti

Step 9

Then sauce repeat

Step 10

Top with cheese

Step 11

Bake until hot and bubbly at least 30 minutes

Tips & Variations


No special items needed.

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