Turkey Reuben Sandwiches Recipe

"One of my favorite sandwiches, you can use smoked deli turkey or fresh cooked thinly sliced turkey the smoked will definately increase the flavor… The amounts listed are only a guideline all amounts may be adjusted to taste "

Original is 2 servings

Metric US

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Ingredients

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4 large slices rye or dark pumpernickle bread
Prepared Thousand Island dressing (use as much as you like)
6 to 8 ounces smoked sliced deli turkey
1/3 to 1/2 cup sauerkraut, rinsed under cold water and hand-squeezed dry

Fresh ground black pepper, to taste
2 slices Swiss cheese
Soft butter

Nutritional

Serving Size: 1 (213.1 g)
Calories 312.3
Total Fat - 8 g
Saturated Fat - 2.7 g
Cholesterol - 54.2 mg
Sodium - 1241.2 mg
Total Carbohydrate - 30.6 g
Dietary Fiber - 2 g
Sugars - 6 g
Protein - 28.9 g
Calcium - 180.5 mg
Iron - 3 mg
Vitamin C - 4.9 mg
Thiamin - 0.6 mg

Step by Step Method

Step 1

Spread 2 slices of bread with Thousand Island salad dressing (use a as much aas you like).

Step 2

Layer with sliced turkey and saurkraut.

Step 3

Sprinkle black pepper over the saurkraut, then top with sliced cheese.

Step 4

Butter the outsides of the bread slices with soft butter.

Step 5

In a large skillet toast the sandwiches for about 3-4 minutes on each side or until lightly browned and the heated through (you may add in butter to the skillet if desired to help brown the bread).