Ingredients
- 4 large slices rye or dark pumpernickle bread
- Prepared Thousand Island dressing (use as much as you like)
- 6 to 8 ounces smoked sliced deli turkey
- 1/3 to 1/2 cup sauerkraut, rinsed under cold water and hand-squeezed dry
- Fresh ground black pepper, to taste
- 2 slices Swiss cheese
- Soft butter
How to Make
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Step 1: Spread 2 slices of bread with Thousand Island salad dressing (use a as much aas you like).
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Step 2: Layer with sliced turkey and saurkraut.
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Step 3: Sprinkle black pepper over the saurkraut, then top with sliced cheese.
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Step 4: Butter the outsides of the bread slices with soft butter.
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Step 5: In a large skillet toast the sandwiches for about 3-4 minutes on each side or until lightly browned and the heated through (you may add in butter to the skillet if desired to help brown the bread).
We hope you enjoy this recipe!
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