Turkey Reuben Sandwiches
Created by KittenCal on November 16, 2011
- Servings: 2
- Prep Time: 10m
- Cook Time: 0m
- Recipe #2651
Ingredients
- 4 large slices rye or dark pumpernickle bread
- Prepared Thousand Island dressing (use as much as you like)
- 6 to 8 ounces smoked sliced deli turkey
- 1/3 to 1/2 cup sauerkraut, rinsed under cold water and hand-squeezed dry
- Fresh ground black pepper, to taste
- 2 slices Swiss cheese
- Soft butter
How to Make
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Step 1: Spread 2 slices of bread with Thousand Island salad dressing (use a as much aas you like).
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Step 2: Layer with sliced turkey and saurkraut.
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Step 3: Sprinkle black pepper over the saurkraut, then top with sliced cheese.
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Step 4: Butter the outsides of the bread slices with soft butter.
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Step 5: In a large skillet toast the sandwiches for about 3-4 minutes on each side or until lightly browned and the heated through (you may add in butter to the skillet if desired to help brown the bread).
Nutritional Facts
- Serving Size: 1 (213.1 g)
- Calories 312.3
- Total Fat - 8 g
- Saturated Fat - 2.7 g
- Cholesterol - 54.2 mg
- Sodium - 1241.2 mg
- Total Carbohydrate - 30.6 g
- Dietary Fiber - 2 g
- Sugars - 6 g
- Protein - 28.9 g
- Calcium - 180.5 mg
- Iron - 3 mg
- Vitamin C - 4.9 mg
- Thiamin - 0.6 mg