Turkey Pumpkin Enchiladas

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4
Servings

30m
Prep Time

30m
Cook Time

1h
Ready In

Recipe: #33306

September 10, 2019

Categories: Main Dish, Casseroles, Poultry, Turkey, Vegetables, Pumpkin, Mexican, Native American, Pantry/Shelf, Blender, Vegetarian, Cooked Chicken or Beef, Cooked Chicken more

recipe by:
dienia b

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recipe by:
dienia b

"https://www.recipezazz.com/recipe/mexican-red-sauce-12958. for the red sauce Can use refried black beans.serve with Mexican rice or cuban rice"

Original recipe yields 4 servings

Metric US

Ingredients

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8 ounces cooked turkey meat
1 can (15 ounces) refried beans
1 can (15 ounces) pureed pumpkin (pure)

1 package (8 ounces) tortillas (6 inch corn tortillas)
2 cups red enchilada sauce
8 ounces Monterey Jack cheese, shredded

Nutritional

Serving Size: 1 (502 g)
Calories 578
Total Fat - 29.1 g
Saturated Fat - 13.3 g
Cholesterol - 75.4 mg
Sodium - 1521.9 mg
Total Carbohydrate - 50.8 g
Dietary Fiber - 9 g
Sugars - 15.2 g
Protein - 31.7 g
Calcium - 634.2 mg
Iron - 4.4 mg
Vitamin C - 24.9 mg
Thiamin - 0.2 mg

Step 1

Preheat oven to 450 degrees

Step 2

Mix turkey and pumpkin puree (make sure you dont have pumpkin pie mix) Refried beans. Mix

Step 3

Heat the tortillas in microwave until they are pliable

Step 4

Spray Pam into a 9x9 square casserole

Step 5

Put a little sauce in bottom of the pan

Step 6

Put filling in center of tortilla put a line of cheese

Step 7

Put seam side down of folded tortilla. Repeat

Step 8

Put the sauce over top

Step 9

Sprinkle with remaining cheese

Step 10

Cover and bake 20 minutes

Tips & Variations

No special items needed.

Tags : Main Dish

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