
Turkey Pumpkin Enchiladas
4
Servings
Servings
30m PT30M
Prep Time
Prep Time
30m PT30M
Cook Time
Cook Time
1h
Ready In
Ready In
Recipe: #33306
September 10, 2019
Categories: Main Dish, Casseroles, Poultry, Turkey, Vegetables, Pumpkin, Mexican, Native American, Pantry/Shelf, Blender, Vegetarian, Cooked Chicken or Beef, Cooked Chicken more
"https://www.recipezazz.com/recipe/mexican-red-sauce-12958. for the red sauce Can use refried black beans.serve with Mexican rice or cuban rice"
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (502 g)
- Calories 578
- Total Fat - 29.1 g
- Saturated Fat - 13.3 g
- Cholesterol - 75.4 mg
- Sodium - 1521.9 mg
- Total Carbohydrate - 50.8 g
- Dietary Fiber - 9 g
- Sugars - 15.2 g
- Protein - 31.7 g
- Calcium - 634.2 mg
- Iron - 4.4 mg
- Vitamin C - 24.9 mg
- Thiamin - 0.2 mg
Step 1
Preheat oven to 450 degrees
Step 2
Mix turkey and pumpkin puree (make sure you dont have pumpkin pie mix) Refried beans. Mix
Step 3
Heat the tortillas in microwave until they are pliable
Step 4
Spray Pam into a 9x9 square casserole
Step 5
Put a little sauce in bottom of the pan
Step 6
Put filling in center of tortilla put a line of cheese
Step 7
Put seam side down of folded tortilla. Repeat
Step 8
Put the sauce over top
Step 9
Sprinkle with remaining cheese
Step 10
Cover and bake 20 minutes
Tips & Variations
No special items needed.
Tags :
Main Dish