Turkey Pumpkin Enchiladas

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4
Servings
30m
Prep Time
30m
Cook Time
1h
Ready In

Recipe: #33306

September 10, 2019

Categories: Main Dish, Casseroles, Poultry, more

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"https://www.recipezazz.com/recipe/mexican-red-sauce-12958. for the red sauce Can use refried black beans.serve with Mexican rice or cuban rice"

Original recipe yields 4 servings
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Ingredients

Nutritional

  • Serving Size: 1 (502 g)
  • Calories 578
  • Total Fat - 29.1 g
  • Saturated Fat - 13.3 g
  • Cholesterol - 75.4 mg
  • Sodium - 1521.9 mg
  • Total Carbohydrate - 50.8 g
  • Dietary Fiber - 9 g
  • Sugars - 15.2 g
  • Protein - 31.7 g
  • Calcium - 634.2 mg
  • Iron - 4.4 mg
  • Vitamin C - 24.9 mg
  • Thiamin - 0.2 mg

Step 1

Preheat oven to 450 degrees

Step 2

Mix turkey and pumpkin puree (make sure you dont have pumpkin pie mix) Refried beans. Mix

Step 3

Heat the tortillas in microwave until they are pliable

Step 4

Spray Pam into a 9x9 square casserole

Step 5

Put a little sauce in bottom of the pan

Step 6

Put filling in center of tortilla put a line of cheese

Step 7

Put seam side down of folded tortilla. Repeat

Step 8

Put the sauce over top

Step 9

Sprinkle with remaining cheese

Step 10

Cover and bake 20 minutes

Tips & Variations


No special items needed.
Tags : Main Dish

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