Turkey Pumpkin Enchiladas
Created by dienia b on September 10, 2019
- Servings: 4
- Prep Time: 30m
- Cook Time: 30m
- Recipe #33306
Ingredients
- 8 ounces cooked turkey meat
- 1 can (15 ounces) refried beans
- 1 can (15 ounces) pureed pumpkin (pure)
- 1 package (8 ounces) tortillas (6 inch corn tortillas)
- 2 cups red enchilada sauce
- 8 ounces Monterey Jack cheese, shredded
How to Make
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Step 1: Preheat oven to 450 degrees
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Step 2: Mix turkey and pumpkin puree (make sure you dont have pumpkin pie mix) Refried beans. Mix
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Step 3: Heat the tortillas in microwave until they are pliable
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Step 4: Spray Pam into a 9x9 square casserole
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Step 5: Put a little sauce in bottom of the pan
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Step 6: Put filling in center of tortilla put a line of cheese
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Step 7: Put seam side down of folded tortilla. Repeat
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Step 8: Put the sauce over top
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Step 9: Sprinkle with remaining cheese
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Step 10: Cover and bake 20 minutes
Nutritional Facts
- Serving Size: 1 (502 g)
- Calories 578
- Total Fat - 29.1 g
- Saturated Fat - 13.3 g
- Cholesterol - 75.4 mg
- Sodium - 1521.9 mg
- Total Carbohydrate - 50.8 g
- Dietary Fiber - 9 g
- Sugars - 15.2 g
- Protein - 31.7 g
- Calcium - 634.2 mg
- Iron - 4.4 mg
- Vitamin C - 24.9 mg
- Thiamin - 0.2 mg