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Turkey Pumpkin Enchiladas

Here's how you make Turkey Pumpkin Enchiladas
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  • Servings: 4
  • Prep: 30m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 8 ounces cooked turkey meat
  • 1 can (15 ounces) refried beans
  • 1 can (15 ounces) pureed pumpkin (pure)
  • 1 package (8 ounces) tortillas (6 inch corn tortillas)
  • 2 cups red enchilada sauce
  • 8 ounces Monterey Jack cheese, shredded
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 450 degrees

  • Step 2: Mix turkey and pumpkin puree (make sure you dont have pumpkin pie mix) Refried beans. Mix

  • Step 3: Heat the tortillas in microwave until they are pliable

  • Step 4: Spray Pam into a 9x9 square casserole

  • Step 5: Put a little sauce in bottom of the pan

  • Step 6: Put filling in center of tortilla put a line of cheese

  • Step 7: Put seam side down of folded tortilla. Repeat

  • Step 8: Put the sauce over top

  • Step 9: Sprinkle with remaining cheese

  • Step 10: Cover and bake 20 minutes

We hope you enjoy this recipe!

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