Turkey Pesto Meatballs
Recipe: #23507
April 16, 2016
Categories: Turkey 5 Ingredients Or Less, One-Pot Meal, Oven Bake, more
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Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (157.5 g)
- Calories 228.4
- Total Fat - 6.3 g
- Saturated Fat - 2.5 g
- Cholesterol - 71 mg
- Sodium - 301.9 mg
- Total Carbohydrate - 9.8 g
- Dietary Fiber - 1.3 g
- Sugars - 0.9 g
- Protein - 33.3 g
- Calcium - 154 mg
- Iron - 1.5 mg
- Vitamin C - 2.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 375. Line a rimmed baking sheet with foil.
Step 2
In a medium bowl combine all ingredients. Mix until thoroughly combined.
Step 3
Roll turkey mixture into even sized balls.
Step 4
Place meatballs onto prepared rack spacing 1-inch apart.
Step 5
Bake for 35 min, or until golden brown and cooked through.
Tips
No special items needed.
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