Turkey Pesto Meatballs
Created by dienia b on April 16, 2016
- Servings: 4
- Prep Time: 9m
- Cook Time: 35m
- Recipe #23507
Ingredients
- 1 pound ground turkey
- 1/2 cup bread crumbs (seasoned)
- 3 egg whites
- 1/3 cup pesto
- 1/3 cup grated Parmesan cheese
- 1 tablespoons chopped parsley
How to Make
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Step 1: Preheat oven to 375. Line a rimmed baking sheet with foil.
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Step 2: In a medium bowl combine all ingredients. Mix until thoroughly combined.
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Step 3: Roll turkey mixture into even sized balls.
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Step 4: Place meatballs onto prepared rack spacing 1-inch apart.
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Step 5: Bake for 35 min, or until golden brown and cooked through.
Nutritional Facts
- Serving Size: 1 (157.5 g)
- Calories 228.4
- Total Fat - 6.3 g
- Saturated Fat - 2.5 g
- Cholesterol - 71 mg
- Sodium - 301.9 mg
- Total Carbohydrate - 9.8 g
- Dietary Fiber - 1.3 g
- Sugars - 0.9 g
- Protein - 33.3 g
- Calcium - 154 mg
- Iron - 1.5 mg
- Vitamin C - 2.7 mg
- Thiamin - 0.1 mg