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Turkey Pesto Meatballs

Here's how you make Turkey Pesto Meatballs
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  • Servings: 4
  • Prep: 9m
  • Cook: 35m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound ground turkey
  • 1/2 cup bread crumbs (seasoned)
  • 3 egg whites
  • 1/3 cup pesto
  • 1/3 cup grated Parmesan cheese
  • 1 tablespoons chopped parsley
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 375. Line a rimmed baking sheet with foil.

  • Step 2: In a medium bowl combine all ingredients. Mix until thoroughly combined.

  • Step 3: Roll turkey mixture into even sized balls.

  • Step 4: Place meatballs onto prepared rack spacing 1-inch apart.

  • Step 5: Bake for 35 min, or until golden brown and cooked through.

We hope you enjoy this recipe!

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