Turkey Patties
"These make a great breakfast alternative to pork sausage patties with a little less fat and still have all your other favorite breakfast sausage flavors "
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (60.6 g)
- Calories 77.8
- Total Fat - 2 g
- Saturated Fat - 0.7 g
- Cholesterol - 33 mg
- Sodium - 69.5 mg
- Total Carbohydrate - 0.6 g
- Dietary Fiber - 0.2 g
- Sugars - 0 g
- Protein - 14.6 g
- Calcium - 30.8 mg
- Iron - 0.7 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Stir all ingredients together in a bowl. Form into 12 patties. Place patties on a large plate. Cover with plastic wrap and refrigerate for 8-24 hours.
Step 2
Cook patties in a small amount of hot oil for 6 to 10 minutes, flipping once midway through cooking time, until sausage is browned thoroughly.
Tips
No special items needed.
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