Turkey Patties
Created by Luvs2Bake on November 7, 2012
- Servings: 12
- Prep Time: 10m
- Cook Time: 6-10m
- Recipe #6914
Ingredients
- 1/4 cup grated Parmesan cheese
- 1 tablespoon dried parsley
- 2 teaspoons dried sage
- 1/8 teaspoon cayenne pepper (optional)
- 2 garlic cloves, minced
- 1 teaspoon fennel seeds, crushed
- 3/4 teaspoon salt
- 1/2 teaspoon black pepper
- 1 1/2 pounds ground turkey
How to Make
-
Step 1: Stir all ingredients together in a bowl. Form into 12 patties. Place patties on a large plate. Cover with plastic wrap and refrigerate for 8-24 hours.
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Step 2: Cook patties in a small amount of hot oil for 6 to 10 minutes, flipping once midway through cooking time, until sausage is browned thoroughly.
Nutritional Facts
- Serving Size: 1 (60.6 g)
- Calories 77.8
- Total Fat - 2 g
- Saturated Fat - 0.7 g
- Cholesterol - 33 mg
- Sodium - 69.5 mg
- Total Carbohydrate - 0.6 g
- Dietary Fiber - 0.2 g
- Sugars - 0 g
- Protein - 14.6 g
- Calcium - 30.8 mg
- Iron - 0.7 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.1 mg