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Turkey Patties

Here's how you make Turkey Patties
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  • Servings: 12
  • Prep: 10m
  • Cook: 6-10m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon dried parsley
  • 2 teaspoons dried sage
  • 1/8 teaspoon cayenne pepper (optional)
  • 2 garlic cloves, minced
  • 1 teaspoon fennel seeds, crushed
  • 3/4 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 1/2 pounds ground turkey
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Stir all ingredients together in a bowl. Form into 12 patties. Place patties on a large plate. Cover with plastic wrap and refrigerate for 8-24 hours.

  • Step 2: Cook patties in a small amount of hot oil for 6 to 10 minutes, flipping once midway through cooking time, until sausage is browned thoroughly.

We hope you enjoy this recipe!

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