Turkey Paprikash
Created by Echo Echo on March 22, 2015
- Servings: 6
- Prep Time: 10m
- Cook Time: 25m
- Recipe #18193
Ingredients
- 1 1/2 cup sliced yellow (thinly sliced)
- 2 cloves garlic, pressed
- 2 cups V-8 juice
- 2 tablespoons cornstarch
- 2 tablespoons water
- 3 cups cooked sliced turkey breast (cut in strips)
- 2 tablespoons paprika (sweet paprika)
- 1/2 teaspoon celery seeds
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup fat-free yogurt (or low-fat sour cream)
- 4 cups cooked rice (brown or white)
How to Make
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Step 1: In a large skillet over medium heat, cook onion and garlic in V-8 juice until tender.
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Step 2: Dissolve cornstarch in water; stir 2-3 tablespoons of juice from skillet into the cornstarch mixture, then stir that back into the skillet mixture.
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Step 3: Add turkey, paprika, celery seeds, salt and pepper.
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Step 4: Turn heat up to medium high and stir until it boils.
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Step 5: Reduce heat to medium low and simmer 100 minutes.
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Step 6: Stir in yogurt or sour cream and simmer 2 more minutes.
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Step 7: Serve over hot rice.
Nutritional Facts
- Serving Size: 1 (338.9 g)
- Calories 364.4
- Total Fat - 4.7 g
- Saturated Fat - 1.3 g
- Cholesterol - 69.8 mg
- Sodium - 1288.7 mg
- Total Carbohydrate - 55.5 g
- Dietary Fiber - 1.3 g
- Sugars - 12.6 g
- Protein - 24.7 g
- Calcium - 53 mg
- Iron - 4.1 mg
- Vitamin C - 20.3 mg
- Thiamin - 0.3 mg