Turkey Lasagna
"Good for leftovers can use light and dark meat"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (264.3 g)
- Calories 461
- Total Fat - 25.9 g
- Saturated Fat - 13.7 g
- Cholesterol - 96.5 mg
- Sodium - 1567.4 mg
- Total Carbohydrate - 26.8 g
- Dietary Fiber - 2.6 g
- Sugars - 13.5 g
- Protein - 30.5 g
- Calcium - 604.9 mg
- Iron - 1.5 mg
- Vitamin C - 17.3 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat oven to 375 degrees
Step 2
Cook noodles al dente
Step 3
Drain
Step 4
Meanwhile
Step 5
Beat cream cheese add cottage cheese
Step 6
Then parmesan then mozzarella
Step 7
Meanwhile
Step 8
Mix soup mixture
Step 9
In buttered pam sprayed 9x13 casserole
Step 10
Put a layer of noodle spread some sauce
Step 11
Sprinkle 1/2 the
Step 12
Veggies on next
Step 13
Dot with cheese mixture , small balls
Step 14
Repeat
Step 15
Finally add bread crumbs sprinkle butter on top
Step 16
Bake for 60 minutes until hot and bubbly
Tips
No special items needed.
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