Turkey Lasagna

8
Servings
15m
Prep Time
70m
Cook Time
1h 25m
Ready In


"Good for leftovers can use light and dark meat"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (264.3 g)
  • Calories 461
  • Total Fat - 25.9 g
  • Saturated Fat - 13.7 g
  • Cholesterol - 96.5 mg
  • Sodium - 1567.4 mg
  • Total Carbohydrate - 26.8 g
  • Dietary Fiber - 2.6 g
  • Sugars - 13.5 g
  • Protein - 30.5 g
  • Calcium - 604.9 mg
  • Iron - 1.5 mg
  • Vitamin C - 17.3 mg
  • Thiamin - 0.3 mg

Step 1

Preheat oven to 375 degrees

Step 2

Cook noodles al dente

Step 3

Drain

Step 4

Meanwhile

Step 5

Beat cream cheese add cottage cheese

Step 6

Then parmesan then mozzarella

Step 7

Meanwhile

Step 8

Mix soup mixture

Step 9

In buttered pam sprayed 9x13 casserole

Step 10

Put a layer of noodle spread some sauce

Step 11

Sprinkle 1/2 the

Step 12

Veggies on next

Step 13

Dot with cheese mixture , small balls

Step 14

Repeat

Step 15

Finally add bread crumbs sprinkle butter on top

Step 16

Bake for 60 minutes until hot and bubbly

Tips & Variations


No special items needed.

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