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Turkey Lasagna

Here's how you make Turkey Lasagna
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  • Servings: 8
  • Prep: 15m
  • Cook: 70m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 8 ounces dry lasagna noodles
  • Soup mixture:
  • 1 can (10 ounces) cream of mushroom soup
  • 2/3 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon poultry seasoning
  • 6 tablespoons parsley,minced
  • 1 pound cooked turkey breast ,(3 cups)
  • Cheese:
  • 8 ounces cottage cheese
  • 8 ounces cream cheese,softened
  • 2 ounces parmesan cheese,grated
  • 4 ounces mozzarella cheese,shredded
  • 1/2 cup stuffed green olives,sliced
  • 1/2 cup green bell pepper,chopped
  • 1/4 cup onion,minced
  • 8 ounces mushrooms,sliced
  • 1 1/2 cup soft bread crumbs
  • 4 tablespoons butter,melted
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 375 degrees

  • Step 2: Cook noodles al dente

  • Step 3: Drain

  • Step 4: Meanwhile

  • Step 5: Beat cream cheese add cottage cheese

  • Step 6: Then parmesan then mozzarella

  • Step 7: Meanwhile

  • Step 8: Mix soup mixture

  • Step 9: In buttered pam sprayed 9x13 casserole

  • Step 10: Put a layer of noodle spread some sauce

  • Step 11: Sprinkle 1/2 the

  • Step 12: Veggies on next

  • Step 13: Dot with cheese mixture , small balls

  • Step 14: Repeat

  • Step 15: Finally add bread crumbs sprinkle butter on top

  • Step 16: Bake for 60 minutes until hot and bubbly

We hope you enjoy this recipe!

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