Turkey Burrito Bowl

10m
Prep Time
25m
Cook Time
35m
Ready In

Recipe: #24861

September 11, 2016



"Love the burrito bowls at Mexican fast food restaurants. This is kind of similar, using ground turkey for the meat."

Original is 4 servings

Nutritional

  • Serving Size: 1 (418 g)
  • Calories 789.2
  • Total Fat - 15.1 g
  • Saturated Fat - 2.6 g
  • Cholesterol - 62.4 mg
  • Sodium - 222.8 mg
  • Total Carbohydrate - 113.7 g
  • Dietary Fiber - 23.3 g
  • Sugars - 4.8 g
  • Protein - 53.4 g
  • Calcium - 159.1 mg
  • Iron - 7.2 mg
  • Vitamin C - 18.2 mg
  • Thiamin - 1.1 mg

Step by Step Method

Step 1

In a small pot, cook rice according to package directions.

Step 2

While rice is cooking, cook turkey in a large skillet over medium heat. Break turkey up with wooden spoon and continue to cook until no longer pink, 6 to 7 minutes. Season with taco seasoning and salt (to taste)..

Step 3

In a small bowl, mix together yogurt and hot sauce. (If you want a "professional looking" drizzle, transfer to a plastic Ziplock®.)

Step 4

Assemble burrito bowlsl: Divide rice among four bowls and top with ground turkey, tomatoes, avocados, black beans and corn salsa. Snip corner off of Ziplock® bag and drizzle spicy yogurt on top. Garnish with cilantro.

Step 5

(Cooking time includes time for rice to cook - can use leftover rice if desired)

Tips


  • Ziplock® bag if you want a fancy drizzle!

1 Reviews

LifeIsGood

Excellent! This recipe was fun, tasty, and healthy. I used brown rice, ground turkey, and then let everyone build their own bowl with all the toppings. I loved the yogurt mixed with hot sauce. The only tweak I will make next time, is to add more taco seasoning to the turkey - maybe one more tablespoon. Thank you for a fun and easy recipe!

5.0

review by:
(5 Jan 2017)

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