October 17, 2016
Comfort Food, Dinner, Lunch,
Main Dish, Poultry, Turkey, 5 Ingredients Or Less, Easy/Beginner Cooking, One-Bowl Does it!, Christmas, Easter, Entertaining, Fall/Autumn, Sunday Dinner, Thanksgiving, Slow Cooker, Gluten-Free, High Protein, Low Carbohydrate, Low Fat, No Eggs, Sugar-Free, Wine more
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"From a community cookbook- I really like this recipe - the turkey meat will likely fall apart and become mixed with the gravy- and that is how we like it. I like McCormicks Rotisserie chicken seasoning."
Squeeze and rub the lemon juice all over the breast.
Rub the turkey all over with the seasoning.
Rub the mayonnaise all over the turkey.
Place in the crockpot; pout the melted butter over then pour the wine over.
Cook on low for at least 8 hours, or until very tender.
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Made as written for the Pick Me! Tag Game – Siggi & I spent X-Mas Eve w/his Mom who only eats fish & I cooked salmon. His brother cooked a smoked pork roast for NY Eve, so I was craving turkey & tagged your recipe. Turkey breasts in Iceland are boneless & skinless, so (altho well-flavored) the end-product was monochromatic except for the sage seasoning rub used. BUT the turkey drippings combined w/a can of sliced mushrooms & their liquid, soy sauce for color plus a thickening agent made a lovely gravy that I used to top the turkey medallions & stuffing. I love using my crock pot & holiday meals are the best time to make it work for you. I posted a pic straight from the crock pot & a 2nd of the plated meal. Thx for sharing this recipe w/us.