Turkey Breast Made In Crockpot

5
Servings
5m
Prep Time
8h
Cook Time
8h 5m
Ready In


"From a community cookbook- I really like this recipe - the turkey meat will likely fall apart and become mixed with the gravy- and that is how we like it. I like McCormicks Rotisserie chicken seasoning."

Original recipe yields 5 servings
OK

Nutritional

  • Serving Size: 1 (286.6 g)
  • Calories 371.3
  • Total Fat - 16.3 g
  • Saturated Fat - 8.5 g
  • Cholesterol - 134.6 mg
  • Sodium - 1985.2 mg
  • Total Carbohydrate - 3.6 g
  • Dietary Fiber - 1.1 g
  • Sugars - 8.6 g
  • Protein - 52.3 g
  • Calcium - 25.5 mg
  • Iron - 1.6 mg
  • Vitamin C - 13.1 mg
  • Thiamin - 0.3 mg

Step 1

Squeeze and rub the lemon juice all over the breast.

Step 2

Rub the turkey all over with the seasoning.

Step 3

Rub the mayonnaise all over the turkey.

Step 4

Place in the crockpot; pout the melted butter over then pour the wine over.

Step 5

Cook on low for at least 8 hours, or until very tender.

Tips & Variations


No special items needed.

Related

TwisSis

Made as written for the Pick Me! Tag Game – Siggi & I spent X-Mas Eve w/his Mom who only eats fish & I cooked salmon. His brother cooked a smoked pork roast for NY Eve, so I was craving turkey & tagged your recipe. Turkey breasts in Iceland are boneless & skinless, so (altho well-flavored) the end-product was monochromatic except for the sage seasoning rub used. BUT the turkey drippings combined w/a can of sliced mushrooms & their liquid, soy sauce for color plus a thickening agent made a lovely gravy that I used to top the turkey medallions & stuffing. I love using my crock pot & holiday meals are the best time to make it work for you. I posted a pic straight from the crock pot & a 2nd of the plated meal. Thx for sharing this recipe w/us.

review by:
(5 Jan 2018)