Turkey and Spinach Meatballs
Recipe: #13773
August 11, 2014
Categories: Turkey, Spinach, One-Pot Meal, Fathers Day, Game/Sports Day, Sunday Dinner, Oven Bake, High Protein, Low Fat, more
"You could also do this with chicken, both are good, I make a double batch to freeze some. The spinach adds flavor and vitamins, but it also keeps the meatballs really moist"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (162.9 g)
- Calories 161.9
- Total Fat - 5.2 g
- Saturated Fat - 1.8 g
- Cholesterol - 114.5 mg
- Sodium - 950.5 mg
- Total Carbohydrate - 5.7 g
- Dietary Fiber - 1.4 g
- Sugars - 1.1 g
- Protein - 23.8 g
- Calcium - 126 mg
- Iron - 2.5 mg
- Vitamin C - 14.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees.
Step 2
In a large bowl mix all the ingredients together until just combined.
Step 3
Form the mixture into golf ball sized balls and place on a baking sheet coated with cooking spray.
Step 4
Bake at 360 degrees for 25-30 minutes.
Tips
No special items needed.
0 Reviews
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