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Turkey and Spinach Meatballs

Here's how you make Turkey and Spinach Meatballs
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  • Servings: 6
  • Prep: 15m
  • Cook: 25-30m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 pound ground turkey (must be a mix of white and dark meat or could use ground chicken)
  • 1 box (10 ounce) frozen spinach (thawed and drained and chopped, and most of the moisture squeezed out with your hands)
  • 2 tablespoons fresh basil, chopped
  • 4 large garlic cloves, chopped
  • 1/4 cup minced yellow onion
  • 2 large eggs, beaten
  • 1/4 cup dry breadcrumbs
  • 1/3 cup parmesan cheese, shredded
  • 2 teaspoons seasoning salt
  • 1/2 teaspoon ground pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees.

  • Step 2: In a large bowl mix all the ingredients together until just combined.

  • Step 3: Form the mixture into golf ball sized balls and place on a baking sheet coated with cooking spray.

  • Step 4: Bake at 360 degrees for 25-30 minutes.

We hope you enjoy this recipe!

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