Tuoni E Lampo Thunder And Lightning

4
Servings
5m
Prep Time
40m
Cook Time
45m
Ready In


"Chickpea and pasta lent dish"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (572.9 g)
  • Calories 396.7
  • Total Fat - 19 g
  • Saturated Fat - 7.9 g
  • Cholesterol - 32.6 mg
  • Sodium - 597.1 mg
  • Total Carbohydrate - 43.1 g
  • Dietary Fiber - 7.8 g
  • Sugars - 3.8 g
  • Protein - 16.3 g
  • Calcium - 375.1 mg
  • Iron - 1.9 mg
  • Vitamin C - 13.3 mg
  • Thiamin - 0.2 mg

Step 1

Add orecchiette to pot of boiling, salted water and cook until al dente (about 12 minutes.)

Step 2

While that is boiling, cook garlic and chickpeas in olive oil over high heat.

Step 3

Stir until the chickpeas begin to pop. Add sage, broth and pepper.

Step 4

Continue to cook over high heat until the broth reduces a bit and becomes syrupy (about 5 minutes.)

Step 5

Drain pasta well.

Step 6

Put butter in a large warm bowl and add pasta.

Step 7

Toss.

Step 8

Add chickpeas and broth to bowl and stir well.

Step 9

Add 1/2 cup cheese and salt to taste.

Step 10

Mix gently.

Step 11

Drizzle with extra-virgin olive oil, if desired, and dust with extra cheese.

Tips & Variations


No special items needed.

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