Tuna Spiral Casserole
Recipe: #9140
April 19, 2013
Categories: Tuna, Brunch, Fathers Day, Sunday Dinner, Oven Bake, Fresh Tomatoes, more
"If you like tuna-melt sandwiches, you will love the flavor of this casserole"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (416.1 g)
- Calories 527.7
- Total Fat - 17.1 g
- Saturated Fat - 8.5 g
- Cholesterol - 42.3 mg
- Sodium - 536.3 mg
- Total Carbohydrate - 77.4 g
- Dietary Fiber - 10.1 g
- Sugars - 11.4 g
- Protein - 19 g
- Calcium - 394.6 mg
- Iron - 1.4 mg
- Vitamin C - 55.5 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat oven to 400 degrees F.
Step 2
In large saucepot, cook pasta in boiling salted water 5 minutes; add broccoli to pasta and cook another 5 minutes or until broccoli is tender and pasta is al dente. Drain well and return to saucepot; set aside.
Step 3
Meanwhile, in 3-quart saucepan, melt margarine or butter over low heat. Stir in flour, salt, pepper and garlic powder until blended and cook, stirring, 1 minute.
Step 4
Gradually stir in milk; increase heat to medium-high and cook, stirring occasionally, until mixture thickens and boils. Boil 1 minute, stirring frequently. Remove saucepan from heat and stir in 1/2 cup Swiss cheese until blended.
Step 5
Add cheese sauce and tuna to pasta and broccoli in saucepot; toss until evenly mixed.
Step 6
Transfer mixture to greased shallow 3 1/2-quart casserole or 13-inch by 9-inch glass baking dish.
Step 7
Arrange tomato slices on top, overlapping if necessary.
Step 8
Sprinkle with remaining 1/2 cup Swiss cheese.
Step 9
Cover baking dish with foil and bake 20 minutes or until hot and bubbly.
Tips
- 3 1/2-quart casserole or 13-inch x 9-inch baking pan
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