Tuna Noodle Casserole
Servings
Prep Time
Cook Time
Ready In
Recipe: #7909
January 15, 2013
Categories: Comfort Food, Dinner, Lunch, Main Dish, Casseroles, Fish, Pasta, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Quick Meals, Weeknight Meals, Oven Bake more
"My family love this easy tuna casserole, and my kids eat the peas to! For a cheese topping: In place of the breadcrumbs, top with 1/2 cup shredded cheddar cheese over hot casserole. For Chicken Noodle Casserole: Substitute about 2 cups cooked cubed chicken for tuna. "
Ingredients
Nutritional
- Serving Size: 1 (312.4 g)
- Calories 545
- Total Fat - 21.1 g
- Saturated Fat - 6.4 g
- Cholesterol - 53.8 mg
- Sodium - 495.9 mg
- Total Carbohydrate - 66.9 g
- Dietary Fiber - 3.3 g
- Sugars - 11.3 g
- Protein - 20.5 g
- Calcium - 53.3 mg
- Iron - 3.5 mg
- Vitamin C - 8.5 mg
- Thiamin - 0.5 mg
Step 1
Stir soup, milk, peas, tuna and noodles in 3-quart casserole. Add in salt and pepper. Bake at 400 degrees F for 30 minutes or until hot. Remove and stir.
Step 2
.Mix bread crumbs with butter in bowl and sprinkle over tuna mixture. Bake for 5 minutes more.
Tips & Variations
No special items needed.
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