Tuna Noodle Casserole

6
Servings
15m
Prep Time
35m
Cook Time
50m
Ready In


"My family love this easy tuna casserole, and my kids eat the peas to! For a cheese topping: In place of the breadcrumbs, top with 1/2 cup shredded cheddar cheese over hot casserole. For Chicken Noodle Casserole: Substitute about 2 cups cooked cubed chicken for tuna. "

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (312.4 g)
  • Calories 545
  • Total Fat - 21.1 g
  • Saturated Fat - 6.4 g
  • Cholesterol - 53.8 mg
  • Sodium - 495.9 mg
  • Total Carbohydrate - 66.9 g
  • Dietary Fiber - 3.3 g
  • Sugars - 11.3 g
  • Protein - 20.5 g
  • Calcium - 53.3 mg
  • Iron - 3.5 mg
  • Vitamin C - 8.5 mg
  • Thiamin - 0.5 mg

Step 1

Stir soup, milk, peas, tuna and noodles in 3-quart casserole. Add in salt and pepper. Bake at 400 degrees F for 30 minutes or until hot. Remove and stir.

Step 2

.Mix bread crumbs with butter in bowl and sprinkle over tuna mixture. Bake for 5 minutes more.

Tips & Variations


No special items needed.

Related

TwisSis RIP Forever in our Kitchen

Made because I was hungry for the nostalgia of an old, but easy-fix family favorite. I halved the recipe for 2 of us & the yield was perfect for 2 meals. I made chgs I hope you'll forgive as I don't feel they disturbed the heart of the recipe. I used spiral pasta I had on-hand & subbed carrot & green pepper for the peas/corn. We're not fond of peas & I had no corn. Cook time was spot-on & the texture was perfect. Thx for sharing this tasty recipe. (A pic will post on 2/14)

(14 Feb 2018)